American Stout Recipe - White Russian

Recipe Info

Recipe Image

White Russian

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Challenger Hops, East Kent Goldings Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, Cocao Nibs, Coffee Beans.

Fermentables

% lb fermentable ppg   L   usage  
68% 7 Maris Otter Pale - UK 38
Mash
10% 1 Flaked Oats - US 37
Mash
7% 0.75 Caramel/Crystal 20 - US 35
20°
Mash
7% 0.75 Flaked Barley - US 32
Mash
7% 0.75 Smoked Malt - US 37
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 34.7
0.25 East Kent Goldings Pellet Boil 30 minutes 5.5 5.2
0.25 East Kent Goldings Pellet Boil 10 minutes 5.5 2.5
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Mangrove Jack M-36 Liberty Bell Ale Yeast 77%
 

Other Stuff

amount unit name usage
2 oz Cocao Nibs Secondary
5.5 oz Coffee Beans Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

White Russian
American Stout
3.50 Gallons Liters
4.75 Gallons Liters  @  60  min
1.082
1.019
8.7° SRM
75%
42.4 IBU (brewgr)
0.52
8.1% ABV
281 per 12oz
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