White Russian Recipe

Recipe Info

Recipe Image

White Russian

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All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Challenger Hops, East Kent Goldings Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, Cocao Nibs, Coffee Beans.

Fermentables

% lb fermentable ppg   L   usage  
70% 7 Maris Otter Pale - UK 38
Mash
10% 1 Flaked Oats - US 37
Mash
7% 0.6875 Caramel/Crystal 20 - US 35
20°
Mash
7% 0.6875 Flaked Barley - US 32
Mash
7% 0.6875 Smoked Malt - US 37
Mash
10.0625 lb

Hops

oz variety type usage time AA   IBU  
0.75 Challenger Pellet Boil 60 minutes 7.0 26.3
0.25 East Kent Goldings Pellet Boil 30 minutes 5.5 5.3
0.25 East Kent Goldings Pellet Boil 10 minutes 5.5 2.5
1.25 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Mangrove Jack M-36 Liberty Bell Ale Yeast 77%
 

Other Stuff

amount unit name usage
2 oz Cocao Nibs Secondary
5.5 oz Coffee Beans Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

White Russian
3.50 Gallons Liters
4.75 Gallons Liters  @  60  min
1.080
1.018
8.5° SRM
75%
34.0 IBU (brewgr)
0.42
8.0% ABV
276 per 12oz
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