Standard/Ordinary Bitter Recipe - Kids Of Summer

Recipe Info

Recipe Image

Kids Of Summer

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
67%
Comments  Brew Sessions (0)
All Grain Standard/Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Heidelberg Malt, CaraRed - DE, Melanoidin Malt - US, Flaked Rice - US, Citra Hops, Falconer's Flight 7 C's Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Orange or Lemon peel, Indian Sarsaparilla Root.

Fermentables

% lb fermentable ppg   L   usage  
82% 10 Heidelberg Malt 37
Mash
8% 1 CaraRed - DE 35
20°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
8% 1 Flaked Rice - US 32
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Falconer's Flight 7 C's Pellet Flame Out 0 minutes 10.1 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Falconer's Flight 7 C's Pellet Dry Hop 0 days 10.1 0.0
1 Magnum Pellet Boil 15 minutes 13.0 20.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 57%
 

Other Stuff

amount unit name usage
3 oz Orange or Lemon peel Mash
0.5 oz Indian Sarsaparilla Root Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mashed at 159F and quick sparge, shite efficiency.
  2. July 23/17 Into Fc set to 19C
  3. July 26/17 1.020, 3.7?V, 57% Attenuation.
  4. July 26/17 Added 10z each Citra and FF7C's
  5. July 31/17 7:00am Crashed to 5C
  6. Aug 4/17 Bottled to 2.7 vol/5.08oz/19L/70F

Tasting Notes (0)

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Recipe Facts

Kids Of Summer
Standard/Ordinary Bitter
6.25 Gallons Liters
6.50 Gallons Liters  @  15  min
1.048
1.021
5.9° SRM
67%
20.0 IBU (tinseth)
0.42
3.5% ABV
163 per 12oz
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