American Porter Recipe - 2nd Porter

Recipe Info

Recipe Image

2nd Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8.25
37
1
Mash
15% - Munich - Light 10L - US
1.75
35
10
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
28.3
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.0
East Kent Goldings
1.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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