Jackrabbit IPA Recipe

Recipe Info

Recipe Image

Jackrabbit IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 60 - US, 2-Row - US, Belgian Aromatic - BE, Chinook Hops, Cascade Hops, Centennial Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
92% - 2-Row - US
14
37
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
37.0
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
7.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.5
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
4.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.4
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

DesertBrewers

Tasted on 9/19/2017 by DesertBrewers

Notes:

Has a nice hoppy flavor.

DesertBrewers

Tasted on 6/20/2017 by DesertBrewers

Notes:

For Kim's first batch of IPA, it was hoppy enough for her hoppy taste. Nice fragrance.

DesertBrewers

Tasted on 6/20/2017 by DesertBrewers

Recipe Facts

Jackrabbit IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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