Oatmeal Stout Recipe - Clone Of Coffe stout exp

Recipe Info

Recipe Image

Clone Of Coffe stout exp

by on
All Grain
10 Liter(s)
12.2 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Coffee Malt - UK, Flaked Oats - US, Roasted Barley - BE, Unmalted Wheat - BE, Coffe beans, Cacao beans, Crystal 50L - UK, Flaked Barley - US, Flaked Wheat - US, Chinook Hops, lactosa Hops, Coffe beans Hops, espresso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pale Ale - BE
1.23
38
3
Mash
8% - Munich - Light 10L - US
0.2
35
10
Mash
21% - Coffee Malt - UK
0.5
36
189
Mash
9% - Flaked Oats - US
0.22
37
1
Mash
2% - Roasted Barley - BE
0.05
30
1
Mash
2% - Unmalted Wheat - BE
0.05
35
1
Mash
1% - Coffe beans
0.02
0
300
Mash
0% - Cacao beans
0.01
0
170
Mash
2% - Crystal 50L - UK
0.05
34
57
Mash
1% - Flaked Barley - US
0.02
32
2
Mash
1% - Flaked Wheat - US
0.015
35
180
Mash

Hops

Chinook
4.65
Pellet
Boil
60 min(s)
13
15.3
Chinook
3
Pellet
Mash
60 min(s)
13
0.0
lactosa
200
Pellet
Boil
10 min(s)
0
0.0
Chinook
2
Pellet
Boil
25 min(s)
13
4.6
Coffe beans
20
Pellet
Boil
5 min(s)
0
0.0
espresso
2
Pellet
DryHop
0 day(s)
0
0.0
espresso
2
Pellet
DryHop
10 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffe stout exp
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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