Irish Stout Recipe - Irish Dry Stout v5
Irish Stout
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Irish Dry Stout v5
by JMac21 on 5/3/2017
All Grain
6 Gallon(s)
9.5 Gallon(s)
75 min
58%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Black Barley - US, Chocolate - UK, Flaked Barley - US, Bullion Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Irish Dry Stout v4.
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout v5
Irish Stout
-
6.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.041
OG
-
1.010
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
32.5° SRM
Color
-
58%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
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