Imperial Coffee Stout Recipe
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Imperial Coffee Stout
by Phaedrus on 4/27/2017
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Magnum Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
5% - Black Patent Malt - UK
70% - Maris Otter Pale - UK
6% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
46.7° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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