| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/3/2018 |  Julius Clone |
Unknown Style | 8.4 % | 6 Gallon(s) | |
| 6/19/2017 |  DIPA |
Unknown Style | 8.0 % | 6 Gallon(s) | |
| 4/27/2017 |  Imperial Coffee Stout |
Unknown Style | 6.6 % | 6.5 Gallon(s) | |
| 3/23/2017 |  IPA |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 2/21/2017 |  Extract Brown |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Phaedrus
6/24/2017 12:00:00 AM
Preheat water to 152. Preheated mash tun.Strike water to 165.mash temp 152.4First runnings: 1.058 at 146 = 1.075Just under 4 gallonssecond runnings 3 gal at 1.042preboil gravity 1.072boilk volume 7 galBurner on 2:15hot break 2:25 add 1.5 oz columbusAdd Flameout hops, stand for 10 minutes.Cool down to 170, add whirl hops.Day 7, add first dry hop.Day 10, transfer to secondary, add second dry hop. FG 1.011Day 12, BottleTest 1: Day 17: Bottle had sweetness (diacetyl) but otherwise good. Amazing ...
Phaedrus
5/13/2017 12:00:00 AM
Water direct from hose100 at 9:53116 at 9:58180 at 10:08mash at 10:18 at 146.Added water/ swapped wort until 151. (10:26)148 at 11:29Batch sparge 5.5 gal at 160 (11:47)First running 1.070 at 120 4 gal ish (1.080 corrected for temp)SEcond runnings 5.25 at 1.010 at 132 F (1.023)Heat started 12:05 140 f200 at 12:18hot break 12:22 - 1 0z magnum (90 min)1:24 .5 oz n brew (30 min)1:38 chilling in boil (15)1:43 .5 oz n brew (10)pitching temp 74.8 fOG: 1.060 at 74.7 (1.061) little under. not bad! Done ...
