American Wheat Beer Recipe - Grano Salis the Itamerican wheat

{"RecipeId":39161,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113115,"Name":"Grano Salis the Itamerican wheat","Description":"This beer inspires mixing old weiss with pale ale style. Acidic taste is the specialty of this beer achieved through acid tartaric at the end of fermentation. Despite the use of lactic bacteria I\u0027m going to check K-97 (ales) yeast more clean and sure during fermentation although probably most ruvid than fermentation with lactic bacteria.","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":18,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1493206328560)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0503037372957349,"Fg":1.0095577100861897,"Srm":4.8694395938012587,"Ibu":18.185996914766363,"BgGu":0.36152377323082713,"Abv":5.256237510031343,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"31","L":"2","Use":"Mash","Id":"200659","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"2","Ppg":"31","L":"3","Use":"Mash","Id":"200658","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"22","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"15.4652500221519","Id":"212052","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.9","Ibu":"2.72074689261442","Id":"212067","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"56291","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.009","Unit":"kg","Use":"Secondary","Id":"38928","IngId":"6346","Name":"Tartaric Acid","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"28058","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"63175","Rank":"1","Text":"Primary fermentation @ 17-19°C"},{"Id":"63176","Rank":"2","Text":"9gr. tartaric acid dissolved with 1 cup of boiled water added to the secondary fermentation"},{"Id":"63177","Rank":"3","Text":"End fermentation 2 days @ 20-22°C"},{"Id":"63178","Rank":"4","Text":"Priming with 4,4 CO2 vol and wait 7-10 days @ 18-20°C"},{"Id":"63179","Rank":"5","Text":"Lager 5 days - 2 weeks @ 3-5°C"}]}