ShadowRayz - Zombie Dust Clone Recipe

Recipe Info

Recipe Image

ShadowRayz - Zombie Dust Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
FirstWort
75 min(s)
12
37.4
Citra
1
Pellet
Boil
15 min(s)
12
17.7
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Citra
1
Pellet
Boil
1 min(s)
12
1.5
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Zombie Dust Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 267 per 12oz Calories
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