American Barleywine Recipe - Belgian Sculpin
American Barleywine
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Belgian Sculpin
by Brewer 112730 4/19/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Flaked Wheat - US, Acidulated Malt - DE
, Bonlander Munich - US, Caramel/Crystal 20 - US, Honey Malt - CA, Belgian Clear Candi Sugar - BE, Mt. Hood Hops, Galena Hops, Nugget Hops, Chinook Hops, Palisade Hops, Crystal Hops, El Dorado Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
36% - Golden Promise - UK
36% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
5% - Bonlander Munich - US
5% - Caramel/Crystal 20 - US
3% - Belgian Clear Candi Sugar - BE
name
White Labs Bastogne Belgian Ale WLP510
Add Belgian Candi Sugar last 5 minutes of boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Sculpin
American Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.025
FG
83.1 IBU (tinseth)
Bitterness
0.77
BG:GU
11.0 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
383 per 12oz
Calories
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