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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Golden Promise - UK
    36% - Maris Otter Pale - UK
    8% - Flaked Wheat - US
    5% - Acidulated Malt - DE
    5% - Bonlander Munich - US
    5% - Caramel/Crystal 20 - US
    3% - Honey Malt - CA
    3% - Belgian Clear Candi Sugar - BE
    19.5 lb kg total fermentables

    Hops

    Mt. Hood
    0.0
    Galena
    44.1
    Nugget
    30.1
    Chinook
    8.9
    Palisade
    0.0
    Crystal
    0.0
    Palisade
    0.0
    El Dorado
    0.0
    12.5 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Sculpin
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.025 FG
    • 83.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 383 per 12oz Calories

    Homebrew Style Guide

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