Vienna Lager Recipe - Vienna -Lager-

Recipe Info

Recipe Image

Vienna -Lager-

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Vienna Lager fermented at ale temps

Fermentables

95% - Vienna - US
10
36
4
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
23.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna -Lager-
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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