Imperial IPA Recipe - Hawaiian Sunburn DIPA

Recipe Info

Recipe Image

Hawaiian Sunburn DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, CaraMunich - BE, Columbus Hops, Citra Hops, Danstar BRY-97 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 8.5 2-Row - US 37
Mash
18% 2.5 Vienna - US 36
Mash
7% 1 Flaked Oats - US 37
Mash
5% 0.75 Carapils - Dextrine Malt - US 33
Mash
7% 1 Corn Sugar (Dextrose) - US 46
Late
4% 0.5 CaraMunich - BE 34
56°
Mash
14.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Columbus Pellet Boil 60 minutes 15.0 33.0
1 Citra Pellet Boil 20 minutes 12.0 21.3
3 Citra Pellet Boil 5 minutes 12.0 21.1
3 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Citra Pellet Dry Hop 7 days 12.0 0.0
10.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar BRY-97 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 152F for 45 mins
  2. 170F for 10 mins
  3. Corn sugar at 10 mins
  4. Hop Stand for 30 mins
  5. Ferment at 68F for one week
  6. Move of yeast and dry hop 4-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawaiian Sunburn DIPA
Imperial IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.079
1.020
7.1° SRM
72%
75.4 IBU (tinseth)
0.96
7.6% ABV
271 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
14°
71.7 IBU
8.9% ABV
320 cal.
All Grain Recipe
 
15°
91.9 IBU
9.4% ABV
335 cal.
All Grain Recipe
 
11°
108.5 IBU
8.8% ABV
266 cal.
All Grain Recipe
 
12°
93.1 IBU
8.6% ABV
282 cal.
Feedback