American Porter Recipe - Runars first try porter with bourbon and vanilla
American Porter
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Runars first try porter with bourbon and vanilla
by Brewer 112877 on 3/28/2017
All Grain + Extract
26 Liter(s)
26 Liter(s)
60 min
75%
Addad 300ml of bourbon and 4 vanilla beans to secondary
52% - Liquid Malt Extract - Amber - US
26% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 120 - US
Mangrove Jack's - Empire Ale M15
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Runars first try porter with bourbon and vanilla
American Porter
-
26.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
31.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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