Berliner Weisse Recipe - Pucker and Squeak

{"RecipeId":37583,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112628,"Name":"Pucker and Squeak","Description":"Leftover malts turned into lovely beer! Boil in a bag recipe for a Berliner Weisse type beer -\u003e based off http://sourbeerblog.com/designing-brewing-berliner-weisse/","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":1,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1490140354523)\/","BrewSessionCount":1,"MostRecentBrewSession":9093,"Og":1.0334917,"Fg":1.006363423,"Srm":3.3330569104842613,"Ibu":6.29705199871328,"BgGu":0.18801828508894139,"Abv":3.4995477329999995,"Calories":108,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"73","Amt":"0.8289","Ppg":"40","L":"2","Use":"Mash","Id":"191638","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"0.3108","Ppg":"37","L":"5","Use":"Mash","Id":"191639","IngId":"3851","Name":"Dingemans Munich Malt - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.1058","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.7","Ibu":"6.29705199871328","Id":"201466","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"53788","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"16.5","Unit":"tsp","Use":"Boil","Id":"36949","IngId":"6094","Name":"Goodbelly (Lactobacillus Drink)","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"26767","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"165","Time":"10","Id":"26768","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"60513","Rank":"1","Text":"Kettle sour for 36 hours to ph of 3.45"}]}