Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - White Wheat - US
    27% - Dingemans Munich Malt - BE

    Hops

    Hallertau
    6.3

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Goodbelly (Lactobacillus Drink)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pucker and Squeak
    Berliner Weisse
    • 1.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.033 OG
    • 1.006 FG
    • 6.3 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 3.5% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.