American Amber Ale Recipe - Area 8 American Amber Ale
American Amber Ale
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Area 8 American Amber Ale
by Brewer 112703 on 3/10/2017
Extract
5 Gallon(s)
2.75 Gallon(s)
45 min
75%
Recipe used for 2017 Annual Beer Tasting Competition
This recipe was cloned from American Amber Ale.
76% - Light Liquid Malt Extract
11% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
2% - Fawcett Pale Chocolate
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Area 8 American Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.058
OG
-
1.014
FG
-
35.9 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
19.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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