Imperial Stout Recipe - Chocolate Fountian
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Fountian
by brewpirate on 3/7/2017
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 120L (US), Chocolate (US), Flaked Oats, Molasses, Roasted Barley (US), Magnum (US) Hops, Cascade (US) Hops, Magnum Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.
13% - Caramel/Crystal 120L (US)
Edinburgh Scottish Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Fountian
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.027
FG
-
62.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
66.2° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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