Double IPA Recipe - Powder Day

Recipe Info

Recipe Image

Powder Day

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Sugar - 10 min, Columbus Hops, El Dorado Lupulin Hops, Idaho 7 Lupulin Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Porch Crack.

Fermentables

80% - 2-Row - US
12
37
1
Mash
8% - White Wheat - US
1.25
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
7% - Sugar - 10 min
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.9
El Dorado Lupulin
0.5
Pellet
Boil
5 min(s)
0
0.0
Idaho 7 Lupulin
1
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado Lupulin
1
Pellet
FlameOut
0 min(s)
0
0.0
Idaho 7 Lupulin
1
Pellet
DryHop
5 day(s)
0
0.0
El Dorado Lupulin
1.5
Pellet
DryHop
3 day(s)
0
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start 9.5 gallons of water to and calc strike temp for 150 mash
2.
Add 2 Tsp Gypsum, 1 Tsp CaCL to 100 PPM Chloride, 175 PPM Sulfate
3.
60 Min Mash 4 Gallons Water at 150 degrees
4.
Add Grain
5.
Add Rice Hulls
6.
Sparge at 170 to collect total 7 gallons
7.
60 Min Boil (hops at 60, 5)
8.
Add Whirlfloc tablet at 15 Minutes left in boil
9.
Whirlpool @ 180F for 30 mins
10.
Cool wort to 66F and pitch yeast starter
11.
Ferment @ 66 for 3 days then then allow to rise to 72
12.
Carbonate to 2.4 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Powder Day
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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