Belgian Dubbel Recipe - Clone Of Dubbel Trouble
Belgian Dubbel
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Clone Of Dubbel Trouble
by shibz10 2/28/2017
Recipe Type: All Grain
Batch Size: 3.3 Gallon(s)
Boil Size: 5.1 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Briess Munich 10L, Special B, CaraMunich - BE, Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Dubbel Trouble .
7% - Belgian Amber Candi Sugar - BE
4% - Belgian Aromatic - BE
4% - Table Sugar - Sucrose - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Dubbel Trouble
Belgian Dubbel
3.30
Gallons
Liters
Batch Size
5.10
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.012
FG
20.2 IBU (tinseth)
Bitterness
0.31
BG:GU
16.7 ° SRM
Color
72%
Efficiency
7.0 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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