American Porter Recipe - Black Butte Porter

Recipe Info

Recipe Image

Black Butte Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
A clone of the Deschutes beer of the same name for BYO December 2016

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Carapils - DE
1
33
2
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Wheat - US
0.5
39
1
Mash

Hops

Bravo
0.4
Pellet
Boil
60 min(s)
15
20.4
Tettnang
0.25
Pellet
Boil
30 min(s)
4.5
2.9
Cascade
0.5
Pellet
Boil
15 min(s)
4.5
3.8
Cascade
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil
Sodium Metabisulfite
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 31.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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