Belgian Dubbel Recipe - Project X - Dubbel the Trouble - Barrel Batch
Belgian Dubbel
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Project X - Dubbel the Trouble - Barrel Batch
by IllmaticBrewer85 2/22/2017
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 40 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Belgian Aromatic - BE, Chocolate - UK, Belgian Clear Candi Sugar - BE, Tettnang Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
83% - Maris Otter Pale - UK
3% - Belgian Aromatic - BE
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Project X - Dubbel the Trouble - Barrel Batch
Belgian Dubbel
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.018
FG
22.0 IBU (tinseth)
Bitterness
0.32
BG:GU
16.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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