Strong Bitter Recipe - Storteigen ESB

Recipe Info

Recipe Image

Storteigen ESB

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (Weyermann), Caraaroma (Weyermann), Hallertau Magnum Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

96% - Pale Malt (Weyermann)
5.5
38
7
Mash
4% - Caraaroma (Weyermann)
0.2
34
315
Mash

Hops

Hallertau Magnum
20
Pellet
Boil
60 min(s)
14
29.6
Fuggles
20
Pellet
Boil
15 min(s)
4.8
5.0
Fuggles
30
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

mash in
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storteigen ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

A Pocketfull Pale ale

Strong Bitter
by RadfordBrewer 4/25/2024 12:42:14 AM

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM

Clone Of Arrowhead Red - All G...

Specialty IPA - Red IPA
by Brewer 118488 4/17/2024 2:50:32 AM
© 2024 by brewgr.com. All Rights Reserved.