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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Pale Malt (Weyermann)
    4% - Caraaroma (Weyermann)

    Hops

    Hallertau Magnum
    29.6
    Fuggles
    5.0
    Fuggles
    0.0

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

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    Mash Steps

    mash in

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Storteigen ESB
    Strong Bitter
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 17.9° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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