Oatmeal Stout Recipe - Clone Of BIAB Oatmeal Stout
Oatmeal Stout
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Clone Of BIAB Oatmeal Stout
by Fatfrog on 2/14/2017
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of BIAB Oatmeal Stout
Oatmeal Stout
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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