Belgian Tripel Recipe - Belgian dark strong ale v1

Recipe Info

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Belgian dark strong ale v1

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Flaked Barley - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
81% 5 Pale Ale - BE 38
Mash
3% 0.2 Carafa II - DE 32
412°
Mash
3% 0.2 Flaked Barley - US 32
Mash
13% 0.8 Belgian Amber Candi Sugar - BE 36
20°
Late
6.2 kg

Hops

g variety type usage time AA   IBU  
18 Magnum Pellet Boil 60 minutes 12.0 22.5
20 Hersbrucker Pellet Boil 20 minutes 1.8 2.3
20 Hersbrucker Pellet Boil 10 minutes 1.8 1.4
58 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.015 kg Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian dark strong ale v1
Belgian Tripel
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.084
1.025
23.0° SRM
75%
26.1 IBU (tinseth)
0.31
7.6% ABV
293 per 12oz
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