Double IPA Recipe - Simplified Double Trouble
Double IPA
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Simplified Double Trouble
by WJVB on 2/2/2017
Extract
5 Gallon(s)
6 Gallon(s)
60 min
78%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Dry Malt Extract - Pilsen - US, NB Gold Malt Syrup, Calypso Hops, Cascade Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 20 - US
26% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
steep carapils and carmel 20 for 25 min @ <170
@60 - 3.15 # NB Gold Syrup
@10 - 6# NB Gold, 4# Pilsen DME
Tasting Notes (0)
There aren't any tasting notes logged yet
Simplified Double Trouble
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.017
FG
-
111.3 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
8.8° SRM
Color
-
78%
Efficiency
-
10.8% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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