Witbier Recipe - 1664 Blanc clone

Recipe Info

Recipe Image

1664 Blanc clone

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Leitet lenge p? nett etter en oppskrift p? 1664 Blanc, havnet p? en miks av flere

Fermentables

49% - Pilsner - DE
2.6
38
1
Mash
38% - Wheat - BE
2
37
2
Mash
8% - Torrified Wheat - US
0.4
36
2
Mash
6% - Cane Sugar - US
0.3
46
1
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.3
11.6
Saaz
30
Pellet
Boil
15 min(s)
3.8
5.7
Cascade
10
Pellet
Boil
1 min(s)
9.2
0.4
Mosaic
10
Pellet
Boil
1 min(s)
12.5
0.5
Cascade
10
Pellet
DryHop
7 day(s)
9.2
0.0
Mosaic
0
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.05
kg
Boil
Irish Moss
0.01
kg
Boil
Yeast Nutrient
1
each
Boil
Coriander
0.004
kg
Boil
apricot pure
1
kg
Primary

Mash Steps

Mesking
Infusion
65
80 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Aprikosen er vanlig hermitisert som er most
2.
Koriander knuses f?r den tilsettes
3.
Gj?rn?ring og Irish Moss 15 min
4.
Gj?res p? 18 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1664 Blanc clone
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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