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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - DE
    38% - Wheat - BE
    8% - Torrified Wheat - US
    6% - Cane Sugar - US
    5.3 lb kg total fermentables

    Hops

    Saaz
    11.6
    Saaz
    5.7
    Cascade
    0.4
    Mosaic
    0.5
    Cascade
    0.0
    Mosaic
    0.0
    110 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Irish Moss
    Yeast Nutrient
    Coriander
    apricot pure

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 1664 Blanc clone
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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