American Stout Recipe - American Stout - Cloned Of American Porter

Recipe Info

Recipe Image

American Stout - Cloned Of American Porter

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
72%
Remove black malt, all else the same. IBUs were accidentally just a tad low on this, but other than that, it fits as a very light colored american stout. Might be easier to do a larger batch and then just use one malt extract type. Fits slightly better as American Porter for BJCP guidelines due to SRM but brewgr only has American Stout.

This recipe was cloned from Tropical Stout.

Fermentables

53% - Dry Malt Extract - Light - US
1
43
4
Extract
26% - Liquid Malt Extract - Pilsen - US
0.5
35
2
Extract
11% - Caramel/Crystal 80 - US
0.2
35
80
Steep
11% - Chocolate Malt - US
0.2
34
350
Steep

Hops

Fuggles
0.2822
Pellet
Boil
60 min(s)
4.6
21.1
Fuggles
0.2822
Pellet
Boil
20 min(s)
4.6
12.8

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111861

Tasted on 1/11/2019 by Brewer 111861

Notes:

While not complex, I enjoyed this while finishing the last bottle of it tonight. My notes say it actually came in about 1.071 OG and a 1.022 FG, but I think it has thinned out some. I may try brewing this again with only minor tweaks.

Recipe Facts

American Stout - Cloned Of American Porter
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.5° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 230 per 12oz Calories
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