Keitossani on Kalevala III Recipe

Recipe Info

Recipe Image

Keitossani on Kalevala III

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Rye - DE, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from Clone Of Keitossani on Kalevala.

Fermentables

88% - Munich - UK
7.4
37
9
Mash
12% - Rye - DE
1
38
3
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
7
8.9
Amarillo
30
Pellet
Boil
30 min(s)
7
13.7
Amarillo
30
Pellet
Boil
15 min(s)
7
8.8

Yeast

White Labs British Ale WLP005
79%

Other Stuff

Juniper berries or boughs
0.005
kg
Mash

Mash Steps

Alkulämpö 60, sitten pito
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keitossani on Kalevala III
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.2° SRM Color
  • 73% Efficiency
  • 9.7% ABV Alcohol
  • 332 per 12oz Calories
Clone This Recipe

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