Clone Of Keitossani on Kalevala Recipe

Recipe Info

Recipe Image

Clone Of Keitossani on Kalevala

by on
All Grain
9 Liter(s)
10 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat Malt - DE, Columbus Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from Keitossani on Kalevala.

Fermentables

94% - Munich - UK
4.9
37
9
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
14.6
19.4
Amarillo
30
Pellet
Boil
15 min(s)
7
13.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Juniper berries or boughs
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Keitossani on Kalevala
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.031 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 491 per 12oz Calories
Clone This Recipe

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by astronaatti 9/15/2016 2:55:39 AM
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