American Amber Ale Recipe - Amber test Tyler

Recipe Info

Recipe Image

Amber test Tyler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Munich - Light 10L - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Caramel/Crystal 80 - US
0.6
35
80
Mash
2% - Munich - Light 10L - US
0.15
35
10
Mash

Hops

Cascade
1.3
Pellet
Boil
60 min(s)
5.8
27.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber test Tyler
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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