Weissbier Recipe - 4 - Bavarian Wheat
Weissbier
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4 - Bavarian Wheat
by Brewer 110806 on 1/11/2017
Extract
11 Liter(s)
7 Liter(s)
60 min
100%
Weizen
100% - Dry Malt Extract - Wheat - US
Munich Wheat (Lallemand) 11 g
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
4 - Bavarian Wheat
Weissbier
-
11.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.5° SRM
Color
-
100%
Efficiency
-
4.5% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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