Hazelnut Brown Porter Recipe
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Hazelnut Brown Porter
by Butch68 on 1/7/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Carafa I - DE, Carapils - Dextrine Malt - US, Pale Ale - US, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Citra Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
6% - Carapils - Dextrine Malt - US
28% - Dry Malt Extract - Dark - US
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
35.5° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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