Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    9% - Abbey Malt - DE
    2% - Carafa I - DE
    6% - Carapils - Dextrine Malt - US
    38% - Pale Ale - US
    9% - Victory Malt - US
    6% - Chocolate Malt - US
    2% - Roasted Barley - US
    28% - Dry Malt Extract - Dark - US
    11.675 lb kg total fermentables

    Hops

    Citra
    18.4
    Cascade
    13.8
    2 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Hazelnut Brown Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 35.5° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.