Citralaxy Dry-Hopped Lillium b.2 Recipe
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Citralaxy Dry-Hopped Lillium b.2
by RobBrews on 1/5/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE
, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Galaxy Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Citralaxy Dry-Hopped Lillium b.1.
7% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 15 - US
2% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
Wyeast British Ale 1098
No mash steps in this recipe
Batch sparge – 152 degrees for 60
Tasting Notes (0)
There aren't any tasting notes logged yet
Citralaxy Dry-Hopped Lillium b.2
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.020
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.3° SRM
Color
-
66%
Efficiency
-
7.2% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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