Citralaxy Dry-Hopped Lillium b.1 Recipe
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Citralaxy Dry-Hopped Lillium b.1
by RobBrews on 12/8/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Acidulated Malt - DE
, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Galaxy Dry Hopped Lillium.
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 15 - US
2% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
Wyeast British Ale 1098
No mash steps in this recipe
Batch sparge – 152 degrees for 60
Citralaxy Dry-Hopped Lillium b.1
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.019
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.3° SRM
Color
-
66%
Efficiency
-
7.0% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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