Imperial Stout Recipe - Russian Imperial Stout - extract
Imperial Stout
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Russian Imperial Stout - extract
by Brewer 111794 on 1/4/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Acidulated Malt - DE
, Flaked Barley - US, Cane Sugar
- US, Galena Hops, Danstar Nottingham Homebrew Yeast.
68% - Dry Malt Extract - Light - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout - extract
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.019
FG
-
59.1 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
28.9° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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