Original Patersbier - Fathers Beer Recipe

{"RecipeId":33600,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":109305,"Name":"Original Patersbier - Fathers Beer","Description":"Came across a old style Belgian brew using Belgian Pilsner Malt, Saaz and Hallertau hops and Trappist High Gravity yeast. A pretty tasty, original brew. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":30,"BoilTime":70,"Efficiency":0.78,"DateCreated":"\/Date(1483048301907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0495276628073014,"Fg":1.0133724689579713,"Srm":2.2473931230182917,"Ibu":16.379685043935964,"BgGu":0.33071790824583935,"Abv":4.6640200065635762,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5","Ppg":"35","L":"1","Use":"Mash","Id":"168758","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"19.3","Ibu":"14.3970291167407","Id":"176003","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0.9","Ibu":"1.98265592719526","Id":"176004","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"47814","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"52913","Rank":"1","Text":"60 minute Mash at 65 degrees cent"},{"Id":"52914","Rank":"2","Text":"1tsp Protofloc 15 mins before end of Boil"},{"Id":"52915","Rank":"3","Text":"Ferment at approx. 21 to 23 degrees"},{"Id":"52916","Rank":"4","Text":"Condition for 3 weeks at approx. 10 to 14 degrees"}]}