Oatmeal Stout Recipe - Cali-Carli Stout
Oatmeal Stout
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Cali-Carli Stout
by Brewer 111641 on 12/25/2016
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Oats - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, Yakima Cluster Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.
14% - Roasted Barley - US
56% - Dry Malt Extract - Light - US
6% - Lactose - Milk Sugar - US
14% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Add 1 oz of brewed coffee @ 0 min of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Cali-Carli Stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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