Imperial Stout Recipe - Ivan Pavlov Imperial Stout

{"RecipeId":334,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100207,"Name":"Ivan Pavlov Imperial Stout","Description":"This beer is named after the greatest person to ever live he discovered Classical Conditioning. ","ImageUrlRoot":"/img/r/3d/3de0ae9a-9d9e-4bed-86a8-3f8bd33ddeca","StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":2.5,"BoilTime":120,"Efficiency":0.95,"DateCreated":"\/Date(1360105848603)\/","BrewSessionCount":1,"MostRecentBrewSession":48,"Og":1.130496875,"Fg":1.0391490625,"Srm":79.6,"Ibu":12.3579298612,"BgGu":0.0946990482431093,"Abv":11.783867812499999,"Calories":480,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"3","Ppg":"0","L":"8","Use":"Late","Id":"1277","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"1278","IngId":"67","Name":"Briess Caramel 10L","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"65","Use":"Mash","Id":"1279","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"33","L":"50","Use":"Mash","Id":"1280","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"0","L":"50","Use":"Late","Id":"1281","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1","Ppg":"34","L":"250","Use":"Mash","Id":"1282","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"3","Ppg":"36","L":"1","Use":"Late","Id":"1283","IngId":"88","Name":"Corn Syrup - US","CustomName":"","Rank":"7"},{"Per":"8","Amt":"2","Ppg":"39","L":"9","Use":"Mash","Id":"1284","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"8"},{"Per":"16","Amt":"4","Ppg":"36","L":"18","Use":"Extract","Id":"1285","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"9"},{"Per":"4","Amt":"1","Ppg":"24","L":"375","Use":"Mash","Id":"1286","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"10"},{"Per":"4","Amt":"1","Ppg":"36","L":"18","Use":"Mash","Id":"1287","IngId":"101","Name":"Munton\u0027s Dark Malt Syrup","CustomName":"","Rank":"11"},{"Per":"3","Amt":"0.75","Ppg":"37","L":"9","Use":"Mash","Id":"1288","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"12"},{"Per":"4","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"1289","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"13"},{"Per":"4","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"1290","IngId":"49","Name":"Special B","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.9375","Ppg":"35","L":"120","Use":"Mash","Id":"2101","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"15"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"4.9","Id":"1035","IngId":"93","Name":"Hallertau","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.3","Ibu":"1.4","Id":"1036","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.3","Id":"1037","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"1.7","Id":"1040","IngId":"139","Name":"Polnischer Lublin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"327","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"470","Rank":"1","Text":"Add all the grains that say \"Mesh\" into a bag. Mesh it in water that is 150 degrees when it reaches 150 add the grains and leave it in the pot for 60 minutes."},{"Id":"471","Rank":"2","Text":"Add the fementables after 60 minutes and then wait 15 minutes before the hop schedule is started."},{"Id":"472","Rank":"3","Text":"Start the hop schedule when the hop schedule is completed. Let wort cool to 150 and then add 2.5 Gallons into a sanitized fermenter. ad wort and the yeast after wort is at 150 degrees."}]}