Dunkles Weissbier Recipe - Drunkel

Recipe Info

Recipe Image

Drunkel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
74%
Roasted malts added in last 15.

Fermentables

26% - Wheat - UK
1.2
37
2
Mash
22% - Pilsen - UK
1
37
9
Mash
22% - Munich - UK
1
36
1
Mash
11% - Maris Otter Pale - UK
0.5
38
3
Mash
8% - Special B - BE
0.35
35
4
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
1% - Black Malt - UK
0.05
28
500
Mash
9% - Rice Hulls - US
0.4
0
0
Mash

Hops

Galena
8.0002
Leaf
Boil
50 min(s)
13.9
12.9
Styrian Goldings
14.9997
Leaf
Boil
10 min(s)
2.7
1.8

Yeast

Fermentis Safbrew WB-06
84%

Other Stuff

Campden
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Mash
Calcium chloride
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
67.5
60 min

Special Instructions

1.
Ferment at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunkel
Dunkles Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.3° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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