Other Specialty Cider/Perry Recipe - Graff Recipe

Recipe Info

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Graff Recipe

by on
All Grain + Extract
7.5708 Liter(s)
9.4635 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=117117 adaptation

This recipe was cloned from Graff.

Fermentables

% kg fermentable ppg   L   usage  
40% 0.4536 Dry Malt Extract - Amber 42
10°
Extract
8% 0.0907 Caramel/Crystal 80 - US 35
80°
Mash
48% 0.5443 Apple Juice 46
50°
Late
4% 0.05 Wheat Malt - DE 37
Mash
1.1386 kg

Hops

g variety type usage time AA   IBU  
5.6699 Cascade Pellet Boil 60 minutes 5.8 10.8
5.6699 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1.5142 l Water Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Graff Recipe
Other Specialty Cider/Perry
7.57 Gallons Liters
9.46 Gallons Liters  @  30  min
1.053
1.011
20.0° SRM
75%
10.8 IBU (tinseth)
0.20
5.4% ABV
175 per 12oz
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