Kentucky Common Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Black Patent Malt - UK, Caramel Pils - BE, Cluster Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 6-Row - US
7
35
2
Mash
21% - Flaked Corn - US
2
37
1
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Caramel Pils - BE
0.25
35
2
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
13.3
Cluster
0.5
Pellet
Boil
30 min(s)
7
10.2
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
Kentucky Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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Kentucky Common

OG 0.995
1.120
OG: 1.044-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 11-20 / Your SRM: 15.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.27-0.68 / Your BG:GU: 0.47

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