Kölsch Recipe - Kolsch A1
Kölsch
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Kolsch A1
by Mca8 on 12/22/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Flaked Oats - US, Spalt Hops, Perle Hops, Mandarina Bavarian Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.
This recipe was cloned from 9 A.M Kolsch.
4% - Caramel/Crystal 20 - US
No mash steps in this recipe
Mash at 143 F for 30 minutes
Raise to 159 for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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