Kölsch Recipe - 9 A.M Kolsch

Recipe Info

Recipe Image

9 A.M Kolsch

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Ferment around 65 F Secondary around 45 F. with Kolsch or German Yeast. Beer finishes better at lower temps. or use American Ale Yeast and ferment at 65 F

Fermentables

14% - Wheat Malt - DE
2.5
35
2
Mash
5% - Dextrine Malt - UK
1
32
2
Mash
70% - 2-Row - US
13
37
1
Mash
11% - Munich - UK
2
37
9
Mash

Hops

Spalt
2
Pellet
Boil
60 min(s)
4
15.1
Saphir
2
Pellet
Boil
30 min(s)
3.3
9.6
Spalt
1
Pellet
Boil
30 min(s)
4
5.8

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.025
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9 A.M Kolsch
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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