Weissbier Recipe - Hefe happy new year
Weissbier
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Hefe happy new year
by zlturner73 on 12/14/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Rice Hulls - US, Melanoidin Malt - US, Hallertau Gold Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
2% - Melanoidin Malt - US
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe happy new year
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.013
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.5° SRM
Color
-
63%
Efficiency
-
4.6% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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