American Barleywine Recipe - American Barleywine

Recipe Info

Recipe Image

American Barleywine

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
75 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Cane Sugar - US, Columbus Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirflock.

Fermentables

65% - Maris Otter Pale - UK
17.4
38
3
Mash
27% - 2-Row - US
7.1
37
1
Mash
3% - Caramel/Crystal 60 - US
0.8
36
60
Mash
3% - Caramel/Crystal 120 - US
0.8
35
120
Mash
2% - Cane Sugar - US
0.6
46
1
Late

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
15
20.5
Chinook
0.8
Pellet
Boil
60 min(s)
13
17.8
Chinook
0.6
Pellet
Boil
45 min(s)
13
12.2
Simcoe
0.3
Pellet
Boil
30 min(s)
13
5.1
Centennial
0.3
Pellet
Boil
30 min(s)
10.5
4.1
Amarillo
0.3
Pellet
Boil
15 min(s)
10
2.5
Centennial
0.3
Pellet
Boil
15 min(s)
10.5
2.7
Amarillo
0.3
Pellet
Boil
1 min(s)
10
0.2
Centennial
0.3
Pellet
Boil
1 min(s)
10.5
0.2
Simcoe
0.3
Pellet
Boil
1 min(s)
13
0.3
Amarillo
0.6
Pellet
DryHop
4 day(s)
9
0.0
Centennial
0.6
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
0.6
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirflock
0.619
each
Mash

Mash Steps

mash
Decoction
151
60 min
Mash-Out
Decoction
169
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Barleywine
American Barleywine
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 392 per 12oz Calories
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